Tuesday, May 27, 2014
Ah the end of May. Here in Nevada the mercury is already over a hundred degrees on many days, and it's time for light fruity cocktails, salads from the garden, and catching up on trashy TV.
My fabulous other half built me a garden this year and it's filled with herbs and radishes and salad greens and zucchini and strawberries. I'm so excited for my tomatoes to come along so I can eat them like apples!
I have to share this Sangria recipe, because it's really delightful and I'm swooning over it. It's perfect for the Summer, and I have a feeling it's going to be a found quite frequently in my fridge. It's also wonderfully simple to make.
I know it sounds odd, but buy cheap wine for this. An inexpensive sweet and fruity red would be perfect. I think the one I used was about $4.50.
Simple Summer Sangria
1 bottle fruity red wine
1/3 Cup Triple Sec
A Handful of Mint Leaves
Slice on orange, and then juice the other. Slice the lemon. Place the fruit in a carafe or pitcher with the mint. Pour over the triple sec, then the bottle of wine. Stir. Chill.
Serve over ice, try not to break a wine glass in the process.
Makes 4 glasses.