Sunday, October 19, 2014

Life After

It's weird working for myself again. I'm still finding my groove and figuring out how it all fits together. Doing voice overs full time is certainly not something I ever expected to be doing, and if you had told me that would be my job two years ago I would have laughed in your face.

I work 7 days a week, but my time commitment is greatly reduced. I was working between 75 and 80 hours a week before. Now I'm probably closer to 30, which is quite lovely.

I certainly am enjoying being well rested and not running a million miles an hour. It's Sunday afternoon and I've spent the morning cooking brunch, reading Food and Wine Magazine, and hitting up the Farmers Market. It's a nice nice little life.


First things first, this guy and I bought a house. It's actually the house we were renting. The landlord wanted to sell it, and we called dibs. It's nice that it is ours now. We are slowly doing the things we've wanted to do to it for a while. We're about to rip out 5 palm trees, and overhaul the backyard. I'm optimistic yet nervous!






Zoe is getting pretty big now. Here she is being an excellent studio puppy. She likes to hang out by my editing chair while I'm in my sound booth recording. She's 7 months old now and still an absolute joy.




And the obligatory food type picture. And awesome Farmers Market haul of Bok Choy, Broccoli, Summer Squash, Green Tomatoes, Swiss Chard, Beet and Spaghetti Squash. $21 well spent. I'm looking forward to playing with it! I nearly died when I saw Green Tomatoes.

I've actually got a couple of food posts in the works. Crazy, right?


Saturday, August 30, 2014

44, 2, 4, 2

Here is a list of things, mostly featuring numbers.


I have 44 more shows until I finish with the Circus and work as a full time voice over artist and (hopefully) have the time to get back to the gym and the kitchen.

I have 2 dogs now. One more than I had two months ago. Zoe is incredible.


I spent 4 nights in Puerto Vallerta, Mexico with my amazing boyfriend.

We've been together two years now.

I can't stop listening to "Flaws" by Bastille.

I've eaten at a few more excellent restaurants in Las Vegas, that were on my bucket list. The Sweet Corn Chowder at Heritage Steak is the best thing I've ever eaten in my life.

My world is so very beautifully full.


Tuesday, May 27, 2014

Simple Summer Sangria






Ah the end of May. Here in Nevada the mercury is already over a hundred degrees on many days, and it's time for light fruity cocktails, salads from the garden, and catching up on trashy TV.

My fabulous other half built me a garden this year and it's filled with herbs and radishes and salad greens and zucchini and strawberries. I'm so excited for my tomatoes to come along so I can eat them like apples!

I have to share this Sangria recipe, because it's really delightful and I'm swooning over it. It's perfect for the Summer, and I have a feeling it's going to be a found quite frequently in my fridge. It's also wonderfully simple to make.

I know it sounds odd, but buy cheap wine for this. An inexpensive sweet and fruity red would be perfect. I think the one I used was about $4.50.

Simple Summer Sangria

1 bottle fruity red wine
2 Oranges
1 Lemon
1/3 Cup Triple Sec
A Handful of Mint Leaves

Slice on orange, and then juice the other. Slice the lemon. Place the fruit in a carafe or pitcher with the mint. Pour over the triple sec, then the bottle of wine. Stir. Chill.

Serve over ice, try not to break a wine glass in the process.

Makes 4 glasses.

Wednesday, March 5, 2014

Avocado Baked Eggs






I'm a wee bit into Pinterest.

In my defense, I got in on the game pretty early. It's odd though because I've had mixed results with recipes found on them. Now I kind of just use it as a way to come up with ideas, to be inspired. How to make recipes better is a big part of it. I have a really bad habit of needed to tweak everything.

I love avocados. I love baked eggs. It seemed like a good idea to pair the two together, and I've seen this idea knocking around for quite some time.

The credit for this recipe, and the recipe itself can be found here. It's a good solid recipe, but here's what you should change. Basically all you're doing is scooping out a little extra of the center of the avocado, cracking an egg in it, seasoning it, and chucking it unceremoniously into an oven.

It's good, but it's a little under-seasoned as is. So here are two ways to fix it.

First idea: Season the avocado first with salt and pepper, then put in the egg and season that too.

Second idea: Joe gets credit for this. Bacon bits in the hole before the avocado goes in would add some really really nice flavor and texture to the dish. I'm quite proud of him for making that one up.

If you make this just for yourself, avocado is pretty kick ass just mashed up on some whole wheat toast with some salt and pepper and perhaps a drizzle of olive oil (if you're feeling glamorous).

I think if I had to live off "thing that come on bread and crackers", I could.




Wednesday, February 19, 2014

The Mother of All Catch Up Posts

Yes. I've been gone a while. I make no guarantees regarding how back I am but how about we remain cautiously optimistic, okay? Okay.

This is the mother of all catch up posts. Ready?

Here we go.


My super gorgeous guy had a birthday in September.



I discovered Gilcrease Orchard, a pick your own farm in Las Vegas, which is insane....thanks to my lovely friend Jordyn (she of the re-styling my wardrobe).


Joe and I ate at Joe's Crab Shack for no particular reason that I can remember.... I just like the lights.


We started the process of building my new recording studio.


I picked my first pumpkin... mid October I'm guessing.


 The acoustic foam for my studio got laid down... part purple just for fun.


Because we needed it done so we could move in together. Which we did, and it's awesome.


The lovely Tree created a Thanksgiving feast that was particularly spectacular.


I headed home for a few days to spend time with the family right before Christmas. Yes, my parents live in a Windmill. Yes, it's as cool as it sounds.


Speaking of Christmas.....



Snowboarding adventures continued.


The most delicious Loaded Cornbread was consumed in Mammoth, California.


Joe started school, and I suck at taking pictures of lamb in our kitchen.

So now, I'm spending a lot of time working on my voice over career. I'm doing quite well, having used it to pay off all my credit card debt and become a much happier, more financially stable person. The big project up right now is the garden. We have a nice garden since we rent a house, and we're turning it into something a bit more special. We're going to be trying our hand at growing our own vegetables. I'm going to work on getting back to cooking and writing more (in my copious free time, of course).

My friend Tree is growing a baby and he's almost ready to come on out, so I'll sure that will be a point of interest soon.

So yeah. I think we're now on the same page.  Let's see what happens next!

Sunday, August 25, 2013

Re-Style

Things that are awesome:

- Seeing Legally Blonde the Musical at an outdoor theatre sitting on the grass with 7 kinds of cheese and my amazing friend Tree.

- My friend Jordyn spending her Sunday with me at a thrift store completely re-styling my closet. We bought 41 items. It was awesomely insane.

- My friend Annie's new swishy hair.

- Yesterday I was able to sit on a couch and read a magazine for nearly an hour and drink tea.

- My friend Alan coming to my rescue when my recording equipment wasn't working and I couldn't get any work done.

- 7 mile hikes. 

- Rocking a baby to sleep.

- My 4 year old goddaughter Winry has a pink Dalek dress for DragonCon. She looks incredible in it.

- Snowboarding season is less than three months away.

- Being cooked for.

-Joe, always. 


Thursday, August 1, 2013

The Whisperer

I'm sitting on a couch in Oxnard, California with a ginger cat named Otis on my lap, and I'm being whispered.

Okay let me back up a little.

So, six months ago or so I wrote a book. It, to me, didn't seem like a very big book. In fact it seemed like just a collection of things that I like to eat that all had some kind of other meaning to me. Some of the recipes came from my family. Some of them came from my friends. A lot of them came from me. I think in my head I downplayed the whole thing. I don't think I realized when I was writing the book that I was putting so much into it, and when I finished it, it was as though all the stuffing got knocked out of me and I became completely deflated.

I don't know why, but after that I just couldn't write. I stopped cooking. I stopped trying. All the other things in my life became bigger, and slowly that raging fire of a foodie and a blogger and a writer with big ole dreams just drifted away.

I missed that side of me. I missed her a lot. I've spent a lot of time over the last 6 months eating frozen healthy choice meals, triple cream brie on crackers, and obsessing about how I never seem to be able to stay the weight I want to be (though I will concede the possibility of the triple cream brie having something to do with that).

I felt stuck. Uninspired, uncreative, undone. I needed a jolt. I needed perspective. Something to get me back on the right path.  I needed Dana.

Dana writes Whisks and Words, and she is exceptional. We've known each other a long time, having gone to the same college, but we haven't really known each other for more than a year or two. Food writing connected us together and I'm grateful for that. Dana recently moved to the West Coast and set up shop in Oxnard, California, which is a mere five hour drive from my place in the desert.

With a week away from the circus coming up, I knew I needed to not hang around the city being depressed while drinking nothing but vodka tonics. I needed to do something. I needed a kick in the butt. So I asked Dana if maybe I could come and say hi and visit her for a couple of days, thinking that perhaps we could just hang out and eat and cook and drink and that somehow by the osmosis of being around her I would start writing again.

So I showed up her house yesterday. I was greeted by a fresh batch of Chamomile Cupcakes with Honey frosting, an awesome snuggle-cat named Otis, a glass of red wine mixed with sparkling lemonade, and the declaration that she was going to "whisper" me.

There is nothing quite like sitting on another woman's couch with a seemingly endless supply of cocktails, catching up on life, talking about food and writing and careers and most importantly what we're going to eat. It's a wonderful wonderful thing.

I'm so utterly thrilled that I'm here. I'm so glad that I get to sit and hang out and wear a hoodie because it's not 110 degrees here. I love that this morning I woke up to Dana making Blueberry Muffins and then we went off to the farmers market to pick out what we wanted to have for lunch.

I love that I'm already feeling like my old self, feeling enchanted by the idea of writing, feeling thrilled that I'm near someone who shares a lot of the same sentiments that I do, feeling hungry. It's nice to be taken in, to be fed. It's like I'm being wrapped in this big snuggly blanket after spending six months freezing my ass off.

I'm being whispered. I can feel it.