Super Hash, which is all kinds of yummy meats together with poached eggs on top. You can choose as many jams as you want. The star of the show was the passionfruit jam. It was tart, flavorful, and perfect.
Friday, June 28, 2013
Wednesday, June 26, 2013
Chicken Pate with pickled shallot first, which was stunning. A great balance of texture with velvety flavor, and the right tang.
Blue crab with mint. Fresh, delicious, light.
Duck with goat cheese and apricot jam. My goodness. It was just incredible. The perfect balance of flavors. My favorite thing I've eaten in a long time.
Monday, June 24, 2013
The selection at this British bakery always makes me smile. Their Cheese Sticks and Bread Pudding are two of my favorites, but I've never been sad with anything I've eaten. Just lovely.
Saturday, June 22, 2013
Thursday, June 20, 2013
Tuesday, June 18, 2013
Creamy, delicious, gooey and delightful. Missing some texture. There was an option to add bacon, and boy I wish I'd taken it. Maybe some toasted breadcrumbs on top would have done the trick.
The burgers here were not a good choice. Skip them.
Sunday, June 16, 2013
High Tea of a sandwich selection, the two favorites being Branston Pickle and Green Apple, and then Smoked Salmon and Cream Cheese; Scones with jam and whipped cream, which were lovely but I was sad that the cream wasn't clotted; and then some profiteroles and macarons, both of which were way too sweet. I wish they had real petit fours. But it was lovely, and unlimited tea of which I went through two pots of Earl Grey.
Friday, June 14, 2013
Duck Flatbread with Apricot Jam and Kumquats - Definitely a bit on the weird side. The Kumquats were really tart and sweet at the same time, which really overwhelmed the dish.
Gnocchi with Parmesan, Ricotta and Fava Bean Puree - Light and fluffy tiny tiny gnocchi. Delicious puree, but lacking a touch of salt.