It's been a really busy week here on Horizon Ridge. John is off being a stunt man, and I am going to class to learn how to be an Emergency Medical Responder. The two things are not related, though I see how a correlation could be drawn there. I've also got a PR event coming up next week which puts me in Los Angeles for less than thirty six hours. I also have to finish recording the narration for a documentary that I've been asked to do. I also have to figure out how to get a handle on the laundry that appears to be morphing into an entity of it's own that will soon attempt a hostile takeover of the apartment.
I've been so busy that I haven't really been cooking, but I did want to share that after a lot of consideration, deliberation, and experimentation, I've started eating chicken again. I'm sure this is one of those revelations that is only huge to the person revealing it. But still, it's a pretty big step for me and I'll see where it goes.
I was almost expecting my first chicken dish to make me roll around on the floor cursing the heavens wondering why on earth I spent so many years not eating the delectable flesh of other beings, but it was just.... meh. It was a little different but I wasn't wowed. Of course, the thing with not eating chicken for so long is that I also have to learn how to cook it. This is going to be the challenge for me. I have to add this enormous item to my repertoire. It's going to be a huge learning experience and a challenge discovering how to do this.
So if you have a kickstarting suggestion of a recipe that I should try, please please let me know!
But for now, it's back to work and time to focus on the plethora of tasks that I have to accomplish in the next six days. Yikes!