Monday, February 18, 2013


Here's the thing about writing a book. It's a huge personal accomplishment. It's very big in your head and very emotional in some ways because it's like this little being that you've created. You work so hard to create it, get it dressed, make it pretty and perfect, and then you send it out into the world.

And then what?

Then, well, you did that. Check. Moving on.

I'm having a really hard time with the afterwards of writing my book. I've had so many projects and when it came to cooking and food, that was the big one. Now, well, now I've kind of hit pause when it comes to cooking.

I've been away a lot. I've been snowboarding or working on other big non-food projects (I narrate audiobooks too and just got done with a really big one). When it comes to cooking, I've not been making anything new. I've made a lot of meatballs and salads and things that you've seen already. I haven't been reading food magazines or other peoples blogs. I've not been jotting recipe ideas down at every opportunity. I've not been feeling inspired, so I haven't really been writing.

This makes me sad. I love this blog and I love food, and writing about food. I need to kick start myself somehow. I need to be inspired. I need to just get back in my kitchen and play. I need to start going to the grocery store and grabbing something random and figuring out what I want to do with it. There are so many "I need to" and "I should do", but I just can't seem to get started.

What do you do when you hit a wall? How do you handle the afterwards of something big?

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