On Drinking in Airports - MSP

I've been living in Minnesota for about 9 months now and whilst it is.... interesting, it's been tricky to make it feel like home.
The Husband (oh yeah by the way I got married!) and I are constantly searching for different methods to make it feel more like home.
It seems that I have recently dived into the "absence makes the heart grow fonder" method quite deeply. I'm traveling a lot. Any excuse really. Be it a girls trip with either my best friend or my sister, a random business meeting across the country, or the need to help out with a three year olds birthday party, I'm on a plane every chance I get.

I don't know why, but I really really love drinking in airports. There is something about it that makes me feel sophisticated, like the high flyer I'm really kind of not.

It's also really interesting to me how different airports have different options. I actually get a bit excited when I fly Southwest out of MSP, because that means I'm heading to Surdyk's for a sandwich and some Cava... this sandwich in particular.

It's their Pecorino and Prosciutto sandwich with La Quercia Prosciutto, Pecorino, rosemary-apple jelly, red onion and arugula on a ciabatta roll. Now, it can vary from day to day based on how generous the person making it is with the cheese, but it is always quite delightful. I tend to pair it with just a nice glass of Cava, because, you know, bubbles.

So if you're in Minneapolis St Paul Airport and hanging out in Terminal 2.... know that this sandwich is waiting for you. And me. Definitely me. Probably in July.