Saturday, January 1, 2011

Recipe Index

Cucumber Mint Sparkler
Watermelon, Gin and Rosemary Cocktail

Parmesan Cheddar Bread
Sweet Potato Bread

Bacon, Brie and Spinach Quiche 
Healthy Scrambled Egg Wrap
Mango Oat Pancakes
Poached Eggs with Tomato and Avocado
Sausage and Pepper Breakfast Tortilla Pizza
Sausage and Pepper Cornmeal Breakfast Muffins
Strawberry, Vanilla and Coconut Granola
Zucchini Pancakes

Apple Torte
Buttermilk Cupcakes with Orange Zest and Chocolate Ganache
Cinnamon Chocolate Coffee Cake
Dark Chocolate Brownies
Pina Colada Upside Down Yoghurt Cake
Salted Vanilla French Buttercream
Strawberry Chocolate and Coconut Mini Muffins
Vegan Pumpkin Bread

Chocolate Coconut Macaroons
Cinnamon Star Cookies with Maple Icing
Cocoamint Cookies
Oatmeal Chocolate Chip Cookies
Toasted Coconut Meringues

Banana Brownie Custard Cups
Blueberry Lemon Ricotta Tarts
Caramel Apples
Indian Spiced Rice Pudding
Strawberry Fruit Fool with Brandy

Main Dishes
Apple, Cheddar and Sage Flatbread
Asian Simmered Beef
Cauliflower Cheese 
Chicken and Broccoli Asian Noodle Bowl
Clams with Fresh Corn and Heirloom Tomatoes
Cottage Pie
Curry and Yoghurt Marinated Chicken
Eggplant Parmesan
Herbed Pork Chops
Lemon Paprika Chicken Thighs
Mango Chicken Salad
Meatballs with Homemade Barbecue Sauce
Moo Shu Turkey
Moroccan Chicken with Golden Raisins
Mushroom Risotto
Parsley and Panko Crusted Salmon 
Potato Gnocchi
Quinoa Stuffed Peppers
Raw Vegan Zucchini Pasta with Peanut Sauce
Roast Chicken
Shrimp Burgers
Shrimp and Lime Wraps
Single Girls Lunch Salad
Vodka Pasta
Whole Wheat Couscous with Goat Cheese and Slow Roasted Tomatoes

Pies, Tarts and Quiche
Bacon, Brie and Spinach Quiche 
No Crust Raspberry and Apple Pie
Pie Pastry
Tomato, Basil and Goat Cheese Quiche
Vanilla Bruise Pie

Cranberry Apple Butter

Barbecue Sauce
Hoisin Sauce
Lemon Beurre Blanc
Mushroom Gravy
Red Wine Reduction
Tomatillo Salsa

Small Plates
Parmesan and Lemon Chickpeas
Pepper and Corn Summer Salad
Potato Cakes with Creamy Mushroom Gravy
Salmon, Sun Dried Tomato and Goat Cheese Omlitos
Tilapia Fish Cakes

Snacks, Spreads and Dips
Bacon and Cheddar Gougeres
Balsamic Kale Chips
Blueberry Vanilla Honey Butter
Charred Cabbage
Chinese Tea Eggs
Creamy Avocado and Kale Dip
Eggplant Spread

Chicken Noodle Soup
Curried Carrot Soup
Fall Corn Chowder

Vegetables and Side Dishes
Balsamic Glazed Sweet Potatoes
Charred Cabbage
Eggplant and Tomato Stacks
Fried Green Tomatoes
Lentil and Rice Salad with Lemon Tahini Dressing
Marsala Mushroom Quinoa
Paprika Vegetable Skillet
Parmesan Lemon Chickpeas
Sesame Green Beans
Slackers Ratatouille
Slow Roasted Tomatoes
Wild Rice, Mushroom and Kale Casserole